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Fruity Pebble Cookies

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Ingredients
  

  • 1 cup cold salted butter cut into cubes
  • 1½ cups granulated sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1 tsp. cornstarch
  • 1 tsp. baking soda
  • ½ tsp. baking powder
  • ½ tsp salt
  • 1½ c. cake flour
  • 1¾ c. all-purpose flour
  • 2 cups Fruity Pebbles cereal crumbs finely ground-make extra for topping the cookies
  • 2 cups white chocolate chips I use Callebaut

Instructions
 

  • Preheat oven to 400° degrees F.
  • Beat butter and sugar in the mixer.
  • Beat in eggs and vanilla.
  • Add the dry ingredients and then the crushed cereal.
  • Once blended, add the chips and chill 30 mins.
  • Line a jellyroll pan with parchment, weigh out 5 ounce mounds and bake 14 mins.
  • Sprinkle crushed cereal on top and a few more chips when you take them out.
  • Let cool on the pan completely. They will seem underdone BUT will set up after a while of sitting-at least 30 mins.