Pan Seared Scallops
Ingredients
- 1 pound sea scallops dried with paper towels
- salt pepper, paprika
- 2 T. butter
- 2 T. olive oil
- 4 cloves garlic chopped
- handful of parsley and/or chives chopped
Instructions
- Season scallops generously on both sides.
- Heat cast iron pan with oil and butter.
- Add scallops and do not disturb two minutes so crust can form.
- Once browned on first side, flip with tongs and finish cooking through just a few mins.
- Top with chopped parsley/chives and garlic.