Pan Seared Scallops
You may need:
Cast Iron Pan
Pan Seared Scallops
Ingredients
- 1 pound sea scallops, dried with paper towels
- salt, pepper, paprika
- 2 T. butter
- 2T. olive oil
- 4 cloves garlic, chopped
- handful of parsley and/or chives, chopped
Instructions
- Season scallops generously on both sides.
- Heat cast iron pan with oil and butter.
- Add scallops and do not disturb two minutes so crust can form.
- Once browned on first side, flip with tongs and finish cooking through just a few mins.
- Top with chopped parsley/chives and garlic.
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