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You are here: Home / Dinner / Pan Seared Scallops

Pan Seared Scallops

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

January 12, 2022 by Hugs & Cookies xoxo Leave a Comment

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Pan Seared Scallops

 

Pan Seared Scallops 

You may need:

Cast Iron Pan

Print
Pan Seared Scallops
 
Ingredients
  • 1 pound sea scallops, dried with paper towels
  • salt, pepper, paprika
  • 2 T. butter
  • 2T. olive oil
  • 4 cloves garlic, chopped
  • handful of parsley and/or chives, chopped
Instructions
  1. Season scallops generously on both sides.
  2. Heat cast iron pan with oil and butter.
  3. Add scallops and do not disturb two minutes so crust can form.
  4. Once browned on first side, flip with tongs and finish cooking through just a few mins.
  5. Top with chopped parsley/chives and garlic.
3.5.3251

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Filed Under: Dinner, Seafood

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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