Mom's Matzoh Balls
Ingredients
- 4 eggs
- 1 cup matzo meal
- ¼ cup chicken stock homemade if you have! (Or trader joe’s)
- ¼ cup chicken fat
- 2 tablespoons finely chopped parsley or dill Mom uses dill
- 1 T. kosher salt plus a pinch!
Instructions
- Combine and mix: eggs, matzo meal, stock, chicken fat, parsley and salt.
- Cover and chill 20 minutes.
- Bring a large pot of salted water to a boil.
- Scoop mixture and lightly shape into ball shapes (approx. 1.3 ounces each) and drop carefully into the water.
- Cover and simmer very low 55 minutes.
- Place one into a bowl and ladle your chicken soup on top!