Mom's Matzoh Balls
Ingredients
- 4 eggs
- 1 cup matzo meal
- ¼ cup chicken stock homemade if you have!
- ¼ cup chicken fat
- 2 tablespoons finely chopped parsley or dill Mom uses dill
- 2 teaspoons kosher salt
Instructions
- Combine and mix: eggs, matzo meal, stock, chicken fat, parsley and salt.
- Cover and chill 1 hour.
- Bring a large pot of salted water to a boil.
- Divide mixture into ball shapes and drop carefully into the water.
- Cover and boil 1 hour.
- Place one into a bowl and ladle your chicken soup on top!