• Preheat the oven to 400° F.
• Grease an 8-inch cheesecake pan, I prefer removable bottom and line with parchment. Let the parchment extend up past the rim of the pan.
• In a mixer, beat cream cheese, sugar and vanilla until creamy and smooth on medium.
• Add one egg at a time.
• On low, add cream.
• Slowly add flour and salt,
• Pour into your pan and bake 1 hour until very golden. Center should still have a joggle.
• Cool 5-10 minutes and remove from pan.
• Chill.

Chocolate Ganache

• Microwave cream and chocolate together until melted.
• Add vanilla and drizzle over slices.