Vanilla Burnt Basque Cheesecake
Vanilla Burnt Basque Cheesecake
Ingredients
- 24 ounces soft cream cheese
- ¾ c. sugar
- 1tsp. vanilla bean paste
- 3 eggs
- 1½ c. heavy cream
- ¼ c. flour
- ½ tsp. kosher salt
Chocolate Ganache
- 8 ounces semi-sweet chocolate chips
- ½ c. heavy cream
- 1 tsp. vanilla
Instructions
- Preheat the oven to 400° F.
- Grease an 8-inch cheesecake pan, I prefer removable bottom and line with parchment. Let the parchment extend up past the rim of the pan.
- In a mixer, beat cream cheese, sugar and vanilla until creamy and smooth on medium.
- Add one egg at a time.
- On low, add cream.
- Slowly add flour and salt,
- Pour into your pan and bake 1 hour until very golden. Center should still have a joggle.
- Cool 5-10 minutes and remove from pan.
- Chill.
Chocolate Ganache
- Microwave cream and chocolate together until melted.
- Add vanilla and drizzle over slices.
Adapted from Half Baked Harvest
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