Air Fryer Mini Chicken Meatballs
Ingredients
- ¾ pound ground chicken I have the butcher grind this from boneless, skinless chicken thighs
- ½ pound chicken sausage casings removed (I get parsley cheese sausage)
- ⅔ cup seasoned bread crumbs
- 2 cloves garlic minced
- 3 tablespoons chopped fresh parsley leaves
- ½ c. Parmesan cheese
- 3 tablespoons milk
- 1 egg lightly beaten
- Kosher salt
- olive oil for spritzing
Instructions
- For the meatballs, place the ground chicken, sausage, bread crumbs, garlic, parsley, Parmesan, milk, egg and 1 teaspoon salt in a bowl and combine gently with a fork.
- Form mini meatballs and lay half on a parchment liner on your air fryer rack. Make sure you have meatballs on the edges so the paper does not blow around or it is a fire hazard!
- Spritz the tops with olive oil and place in air fryer.
- I cooked mine at 450 for 7-10 mins until browned and cooked through. Every air fryer is different so adjust accordingly.