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Extra Thick Double Chocolate Cookies

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Ingredients
  

  • 1 c. butter
  • 1 T. canola oil
  • ⅓ c. sugar
  • 1 c. light brown sugar
  • 2 eggs
  • 2 tsp vanilla
  • 2 ½ c. flour
  • ½ c. cocoa
  • 2 tsp cornstarch
  • ½ tsp salt
  • ¾ tsp baking soda
  • 1 ½ c chocolate chips

Instructions
 

  • Beat butter, oil and sugars until creamy.
  • Add eggs and vanilla.
  • Mix in flour, cocoa, cornstarch, salt, baking soda.
  • Stir in chips. Chill 1 hour.
  • Scoop into 3 ounce tall mounds and bake on parchment lined sheets at 350 approx. 15 mins.
  • Push in extra chips on top when done.