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Birthday Cake White Chocolate Cookies

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Ingredients
  

  • 230 grams cold butter cut in pieces
  • 100 grams caster sugar I found this at whole foods-or you can food process sugar
  • 160 grams light brown sugar
  • 200 grams caramelized white chocolate then rechilled and chopped
  • 300 grams white chocolate chips Use high quality
  • 400 grams all purpose flour
  • 100 grams self rising flour I make own and measure from this batch: 2 cups flour, 3 tsp. baking powder, 1/2 tsp salt
  • 1 tsp kosher salt
  • 2 tsp baking powder
  • 90 grams sprinkles
  • 2 eggs
  • 1 yolk
  • ½ tsp vanilla extract

Instructions
 

  • The mixing order on this cookie is also unique!
  • Mix butter just to break it down.
  • Add sugars and mix just to combine-not cream.
  • Add both white chocolates and mix.
  • Add all the dry ingredients and stir, including sprinkles.
  • Mix eggs and vanilla in a bowl and add last just until dough all comes together in mixer.
  • Weigh out balls of 125 grams and press down to form disks. (Otherwise mine did not spread enough).
  • Preheat a jellyroll pan at 350 for 5 minutes.
  • Remove and place cookies directly on pan -NO parchment.
  • Bake 14 mins, remove and cool on pan a few minutes.
  • (Update: I now like to bake these for 13 mins at 400)