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Jumbo Chocolate Chip Muffins

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Ingredients
  

  • 2 ½ cups all-purpose flour
  • 1 T. baking powder
  • 1 tsp. baking soda
  • ½ tsp kosher salt
  • ½ cup salted butter melted and cooled
  • 1 cup sugar
  • 2 eggs
  • 1 cup buttermilk well shaken
  • 1 T. vanilla extract
  • 2 cups mini chocolate chips reserve a few of these for the tops

Instructions
 

  • Preheat oven to 425F. (I used convection and then switched to regular bake after the first 5 mins)
  • Grease a jumbo 6 cup muffin tin with shortening.
  • In a bowl, combine flour, baking powder, baking soda, salt and chocolate chips.
  • In a larger bowl, whisk the butter and sugar.
  • Add eggs one at a time.
  • Add vanilla.
  • Alternate adding the dry ingredients and the buttermilk just until combined.
  • Divide evenly into the muffin cups using a large ice cream scoop.
  • Top with more chips.
  • Bake at 425F for 5 minutes.
  • Then lower to 375F and bake 15-17 minutes.