Jumbo Chocolate Chip Muffins

These are just insanely delicious! They look AND taste like they came from a bakery! You will NOT be disappointed. They are packed with chocolate so you can use less if you aren’t a huge fan! I like to add more on the top before they go into the oven. Some coarse sugar sprinkled on top would also be fabulous. I hope you enjoy these as much as my little guy did when he woke up and found them on the counter!

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You may need:

Jumbo Muffin Tin

Jumbo Chocolate Chip Muffins

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Ingredients

  

• 2 ½ cups all-purpose flour
• 1 T. baking powder
• 1 tsp. baking soda
• ½ tsp kosher salt
• ½ cup salted butter melted and cooled
• 1 cup sugar
• 2 eggs
• 1 cup buttermilk well shaken
• 1 T. vanilla extract
• 2 cups mini chocolate chips reserve a few of these for the tops

Instructions

 

• Preheat oven to 425F. (I used convection and then switched to regular bake after the first 5 mins)
• Grease a jumbo 6 cup muffin tin with shortening.
• In a bowl, combine flour, baking powder, baking soda, salt and chocolate chips.
• In a larger bowl, whisk the butter and sugar.
• Add eggs one at a time.
• Add vanilla.
• Alternate adding the dry ingredients and the buttermilk just until combined.
• Divide evenly into the muffin cups using a large ice cream scoop.
• Top with more chips.
• Bake at 425F for 5 minutes.
• Then lower to 375F and bake 15-17 minutes.

Adapted from Diane Morrisey