Lobster Scampi
Ingredients
- ½ pound fettuccine cooked
- 3 tablespoons butter
- 2 ½ tablespoons olive oil
- 4 cloves minced garlic
- handful of grape tomatoes
- fresh cooked lobster meat (Use as much as you want.)
- ¼ teaspoon freshly ground black pepper
- 1 ½ tsp. salt
- handful of chopped parsley
- ½ lemon zest grated
- ¼ cup freshly squeezed lemon juice 2 lemons
- ¼ lemon thinly sliced in half-rounds
Instructions
- In a pan, melt the butter and olive oil over medium-low heat.
- Add the garlic and cook 1 minute-be careful not to burn the garlic.
- Add tomatoes, salt and the pepper.
- Add lemon juice, zest and cook 1 minutes.
- Add lobster just to heat through.
- Remove heat and stir in the pasta.
- Add parsley & lemon slices.