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Chocolate Cookies Stuffed With Cookie Dough

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Ingredients
  

Cookies

  • 1 cup + 1 Tbsp all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • 1 tsp baking powder
  • ¼ tsp salt
  • 8 ounces semi-sweet chocolate chips
  • 2 eggs
  • 1 tsp vanilla extract
  • 5 Tbsp unsalted butter softened to room temperature
  • ¾ cup light brown sugar
  • ¼ cup sugar
  • ½ cup milk chocolate chips
  • 1 cup semisweet chocolate chips

Cookie Dough

  • 8 Tablespoons butter
  • 1 c. flour
  • ½ c. light brown sugar packed
  • 2 T. granulated sugar
  • 1 tsp. vanilla
  • 2 T. whole milk
  • ½ c. mini chocolate chips

Instructions
 

  • Sift together flour, cocoa powder, baking powder and salt in a medium bowl. Set aside.
  • Melt the 8 ounces of chocolate chips in the microwave until smooth.
  • In a small bowl, whisk the eggs and vanilla. Set aside.
  • With an electric mixer, beat the butter until smooth and creamy – about 1 minute.
  • Beat in the sugars.
  • Mix in the beaten egg/vanilla until incorporated.
  • Add the chocolate and beat until combined. Add the dry ingredients on slow speed.
  • Fold in the chocolate chips.
  • Chill dough for at least 30 minutes.
  • Preheat oven to 350 degrees F.
  • While cookie dough is chilling, make cookie dough. (Directions below)
  • Scoop about 3T. of dough and flatten it. Lay a scoop of cookie dough in center and roll to encase it all.
  • Bake for about 11-13 minutes.
  • They will firm up as they cool.
  • Allow cookies to cool on baking sheet for at least 5 minutes before transferring to a wire rack to cool completely.

Cookie Dough

  • Beat butter, flour and sugars until smooth.
  • Add vanilla and milk.
  • Fold in chips.