Chocolate Cookies Stuffed With Cookie Dough
This is what they look like when cooled.... 
This is what they look like when eaten warm... 
Chocolate Cookies Stuffed With Cookie Dough
Ingredients
Cookies
- 1 cup + 1 Tbsp all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 tsp baking powder
- ¼ tsp salt
- 8 ounces semi-sweet chocolate chips
- 2 eggs
- 1 tsp vanilla extract
- 5 Tbsp unsalted butter, softened to room temperature
- ¾ cup light brown sugar
- ¼ cup sugar
- ½ cup milk chocolate chips
- 1 cup semisweet chocolate chips
Cookie Dough
- 8 Tablespoons butter
- 1 c. flour
- ½ c. light brown sugar, packed
- 2 T. granulated sugar
- 1 tsp. vanilla
- 2 T. whole milk
- ½ c. mini chocolate chips
Instructions
- Sift together flour, cocoa powder, baking powder and salt in a medium bowl. Set aside.
- Melt the 8 ounces of chocolate chips in the microwave until smooth.
- In a small bowl, whisk the eggs and vanilla. Set aside.
- With an electric mixer, beat the butter until smooth and creamy – about 1 minute.
- Beat in the sugars.
- Mix in the beaten egg/vanilla until incorporated.
- Add the chocolate and beat until combined. Add the dry ingredients on slow speed.
- Fold in the chocolate chips.
- Chill dough for at least 30 minutes.
- Preheat oven to 350 degrees F.
- While cookie dough is chilling, make cookie dough. (Directions below)
- Scoop about 3T. of dough and flatten it. Lay a scoop of cookie dough in center and roll to encase it all.
- Bake for about 11-13 minutes.
- They will firm up as they cool.
- Allow cookies to cool on baking sheet for at least 5 minutes before transferring to a wire rack to cool completely.
Cookie Dough
- Beat butter, flour and sugars until smooth.
- Add vanilla and milk.
- Fold in chips.
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