Chopped Greek Veggie Salad
Ingredients
- 1 large english cucumber chopped
- 1 pepper or half of two-I used half red, half yellow
- ½ red onion chopped
- 2 stalks celery chopped
- ½ cup grape tomatoes sliced in half
- crumbled feta cheese as much as you like
- Kalamata olives as many as you like, cut in half
- 5 basil leaves thinly sliced
- fresh oregano chopped
- ½ c. cooked farro optional (or add orzo Mmmm)
Dressing
- add a hefty drizzle of olive oil
- 1 lemon juiced and zested
- salt/pepper to taste
Instructions
- Toss all veggies together in a large bowl
- Top with feta, olives and farro if using.
- Add a heft drizzle of olive oil
- Toss in the lemon zest, lemon juice, oregano and basil,
- Add salt and pepper and stir well to combine.
- Salad is excellent right away but even better the next day after the flavors marry!