Quick Sauce
Ingredients
- 1 T. olive oil
- 1 T. butter
- 4 garlic cloves minced
- 1 28 ounce can whole peeled tomatoes crushed by hand
- a few T. fresh oregano chopped
- pinch red pepper flakes optional
- kosher salt to taste
- ½ tsp sugar
- Basil I was out of it but would be a nice addition!
Instructions
- Heat oil and butter in a skillet.
- Add garlic and cook until fragrant.
- Add tomatoes, oregano, red pepper, salt, sugar, basil and bring up to a simmer.
- Cook until thickened, stirring.