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You are here: Home / Dinner / Cheesy Garlic Butter Breadsticks

Cheesy Garlic Butter Breadsticks

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August 18, 2021 by Hugs & Cookies xoxo Leave a Comment

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Cheesy Garlic Butter Breadsticks

These breadsticks were outrageous! They were supposed to be a snacking appetizer for us but once we started noshing on them, we put everything else away for another night! They are that delicious. I used this homemade crust.  You can also use a dough from your favorite pizzeria to save a lot of time! Next time, I think I will up the oven to 450 for a little more crispness on the crust. I would also add some parsley right into the melted butter. You can use a homemade sauce to top these of your favorite jar. We love Rao’s….which I realized I was out of so I whipped up a quick sauce using a can of whole tomatoes, oil, butter, garlic, fresh oregano and 1/2 tsp. sugar. I just simmered until thick!

Cheesy Garlic Butter Breadsticks Cheesy Garlic Butter Breadsticks

You may need:

Pizza Stone

Pizza Peel

Cheesy Garlic Butter Breadsticks

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Ingredients
  

  • 1 pound pizza dough store bought or homemade
  • 4 T. butter melted
  • 5 cloves garlic minced
  • ½ tsp garlic powder
  • ½ tsp. oregano
  • 1/2- ¾ lb Fresh mozzarella sliced thinly (Depending how cheesy you want it!)
  • parsley for garnish chopped
  • Marinara sauce to top the sticks I like to use Rao's

Instructions
 

  • Preheat oven to 425F. with a pizza stone in oven. (I may go to 450 next time)
  • Roll dough into a rectangle on parchment.
  • Mix garlic and butter and brush over dough.
  • Sprinkle on garlic and oregano.
  • Top with cheese and bake 15-20 mins on pizza stone until golden and bubbly.
  • Top with dollops of sauce and sprinkle on the parsley.
  • Cut into breadsticks.
  • Sere with more sauce for dipping, if desired.

Adapted from Diane Morrisey

Quick Sauce

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Ingredients
  

  • 1 T. olive oil
  • 1 T. butter
  • 4 garlic cloves minced
  • 1 28 ounce can whole peeled tomatoes crushed by hand
  • a few T. fresh oregano chopped
  • pinch red pepper flakes optional
  • kosher salt to taste
  • ½ tsp sugar
  • Basil I was out of it but would be a nice addition!

Instructions
 

  • Heat oil and butter in a skillet.
  • Add garlic and cook until fragrant.
  • Add tomatoes, oregano, red pepper, salt, sugar, basil and bring up to a simmer.
  • Cook until thickened, stirring.

Sauce adapted from Kitchen Foliage

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Filed Under: Dinner, Pizza/ Savory Pie

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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