Preheat oven to 425F. with a pizza stone in oven. (I may go to 450 next time)
Roll dough into a rectangle on parchment.
Mix garlic and butter and brush over dough.
Sprinkle on garlic and oregano.
Top with cheese and bake 15-20 mins on pizza stone until golden and bubbly.
Top with dollops of sauce and sprinkle on the parsley.
Cut into breadsticks.
Sere with more sauce for dipping, if desired.