Peanut Butter and Marshmallow Brownie Lasagna
Ingredients
Brownies
- 9 x13 batch of brownies Homemade or boxed, prepared, completely cooled. Then cut into even sized squares or rectangles and halve horizontally. (Keep cold until making lasagna)
Ganache
- 1 c. heavy cream
- 2 cups chocolate chips
Marshmallow filling
- 8 ounces soft cream cheese
- 16 ounces marshmallow fluff
- 1 ½ cup peanut butter melted a few seconds in microwave
Garnish
- chocolate shavings optional
Instructions
Ganache
- Heat cream in a microwave safe cup just to a simmer.
- Add chips, let sit one minute and whisk smooth. Let cool down 10-15 mins.
Marshmallow filling
- In a mixer, beat cream cheese and fluff smooth. Whip on high 2 minutes.
Assembly
- Use 3 squares or rectangles for each slice of lasagna.
- Lay first brownie on plate.
- Top with peanut butter, marshmallow and then some ganache. Don't use toooo much or the next brownie may slide off. This is why the brownies should be cold. Top with second brownie and repeat until you have your final brownie on top. Drizzle with more ganache and chocolate shavings, if desired.