Go Back

Cookie Dough Covered Ice Cream Bars

Print Recipe Pin Recipe

Ingredients
  

  • 1 box vanilla ice cream bars coated in chocolate on stick
  • 8 Tablespoons butter
  • ½ c. light brown sugar packed
  • 2 T. granulated sugar
  • 1 tsp. vanilla
  • 2 T. whole milk
  • 1 c. flour I used a drop extra until it was a bit thicker
  • ½ c. mini chocolate chips

Instructions
 

  • To make the flour edible, place in the microwave for 30 seconds in a bowl. Stir and check temp. Reheat for 30 seconds until it reaches 160 degrees-use a thermometer to check. Mine took a total of 60 seconds.
  • Beat butter and the two sugars.
  • Add vanilla and milk.
  • Add flour.
  • Add the chips and dig in!
  • Place some cookie dough on each side of the bar and press gently.
  • Once adhered, use a hot and dry offset spatula to help spread it smoothly.
  • Lay on wax paper and return to the freezer.