• Preheat oven 350. Grease a 6x3 inch pan with removable bottom with Pam and line with parchment.

Crust

• Combine ingredients and press into the bottom of pan.
• Bake 8 minutes and let cool.

Cheesecake

• Beat cream cheese on low until smooth.
• Beat in sugar, cornstarch and vanilla.
• Add eggs, scraping down sides as needed.
• Pour in cream and mix just until combined.
• Stir in rainbow chips.
• Pour over cooled crust.
• Add a few more chips on the top.
• Place in cheesecake moat or create a water bath.
• Bake 50m-1 hour and then shut oven off leaving cheesecake in the oven for an additional 45 minutes.
• Then crack door open for another 45 mins.
• Let chill in fridge.

Frosting

• Beat butter smooth.
• Add sugar to combine.
• Add cocoa on low.
• Pour in cream and once blended increase to high and whip.
• If too thick, add more cream a little at a time.

Assembly

• Pipe frosting with a 1M tip. Top with Cosmic brownies.