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Sweets & Treats Delicious Newsletter

You are here: Home / Dessert / Cosmic Brownie Cheesecake

Cosmic Brownie Cheesecake

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

July 13, 2021 by Hugs & Cookies xoxo 1 Comment

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Cosmic Brownie Cheesecake

This cheesecake is a complete winner for cosmic brownie lovers! Below, is the cheesecake recipe followed by the brownie recipe. You can make the brownies a day ahead to simplify this cake even more.

You May Need:

Rainbow Chips

6 inch removable bottom pan

Piping Bag

Cheesecake Moat

1M tip

Print
Cosmic Brownie Cheesecake
 
Ingredients
Crust
  • ¾c. graham cracker crumbs
  • ½ T. sugar
  • 3 T. melted butter
Cheesecake
  • 24 ounces soft cream cheese
  • 1¼c. sugar
  • 3 T. cornstarch
  • 1½ tsp. vanilla
  • 2 eggs
  • ½c. plus 1 T. heavy cream
  • 3 T. Rainbow Chips, plus 1 T. for the top
Frosting
  • 1 c. salted butter
  • 3½c. powdered sugar
  • ½c. cocoa powder
  • ¼c. heavy cream) maybe a little more to thin it)
Instructions
  1. Preheat oven 350. Grease a 6x3 inch pan with removable bottom with Pam and line with parchment.
Crust
  1. Combine ingredients and press into the bottom of pan.
  2. Bake 8 minutes and let cool.
Cheesecake
  1. Beat cream cheese on low until smooth.
  2. Beat in sugar, cornstarch and vanilla.
  3. Add eggs, scraping down sides as needed.
  4. Pour in cream and mix just until combined.
  5. Stir in rainbow chips.
  6. Pour over cooled crust.
  7. Add a few more chips on the top.
  8. Place in cheesecake moat or create a water bath.
  9. Bake 50m-1 hour and then shut oven off leaving cheesecake in the oven for an additional 45 minutes.
  10. Then crack door open for another 45 mins.
  11. Let chill in fridge.
Frosting
  1. Beat butter smooth.
  2. Add sugar to combine.
  3. Add cocoa on low.
  4. Pour in cream and once blended increase to high and whip.
  5. If too thick, add more cream a little at a time.
Assembly
  1. Pipe frosting with a 1M tip. Top with Cosmic brownies.
3.5.3251

Frosting adapted from Life, Love, Sugar
Print
Copycat Cosmic Brownies
 
Ingredients
Brownies:
  • ¾ cup butter (1½ sticks), melted
  • 1 cup sugar
  • ⅔ cup light brown sugar
  • 2 eggs, room temperature
  • 2 teaspoons vanilla extract
  • ¾ cup unsweetened cocoa powder
  • ¾ cup of flour
  • 1 tablespoon cornstarch
  • ½ teaspoon baking powder
Ganache:
  • 1½ cups semi-sweet chocolate chips
  • ½ cup heavy cream
  • ½ cup Rainbow Chip Sprinkles
Instructions
  1. Preheat oven to 350º. Line an 8 x 8-inch baking pan with non-stick foil.
  2. In a large, microwave-safe bowl, melt the butter using 30-second increments
  3. Add the sugars and mix to combine. Then add the eggs, vanilla, and stir till well mixed.
  4. Add the cocoa powder and whisk until smooth.
  5. Add the flour, cornstarch, and baking powder and stir until it's blended,
  6. Pour batter into prepared pan, smoothing the top lightly with an offset spatula.
  7. Bake for 28-32 minutes until the top looks set and a toothpick inserted into the center comes out clean or with just a few crumbs. Cool on a wire rack.
  8. While brownies have cooled for at least a half-hour, make the ganache.
  9. Add chocolate chips and cream to a medium, microwave-safe bowl, and microwave on high for one minute. Set aside.
  10. Let stand a few minutes before whisking to combine. If there are any small lumps, you may microwave for 15 seconds and whisk until smooth. Repeat if needed.
  11. Pour the ganache over the brownies and smooth with an offset spatula.
  12. Sprinkle with sprinkles and chill for at least 2 hours before cutting.
3.5.3251

Have leftover cheesecake? Cut it into squares, freeze and dip into chocolate! Voila! Cheesecake bites!

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Filed Under: Cheesecake, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Amelia says

    August 21, 2021 at 11:17 am

    OMG! Looks absolutely delicious 🙂 Can’t wait to make it. This amazing recipe compels me to try it immediately. Thanks for such a great recipe.

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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