Cookie Dough Oreo Sandwiches
Ingredients
- 1 13.1 ounce package of Oreo Thins
- ½ cup butter room temperature
- ½ cup light brown sugar
- ½ cup sugar
- 1 teaspoon vanilla
- ¼ cup milk or cream
- ½ teaspoon salt
- 1 ½ cups flour cooked (microwaved to 160 degrees for safety)
- 1 cup mini chocolate chips plus more to garnish if desired
Instructions
- Carefully separate all the Oreos into 2 halves, trying to keep them intact.
- Beat butter and sugars.
- Add vanilla and cream.
- Mix in the salt and flour.
- Stir in the chocolate chips.
- Add a small scoop of cookie dough to half of each pair of split cookies.
- Place the other half on top and press gently to make the sandwich.
- Press more mini chips around the sides.