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Cookie Stuffed With Cake Pops

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Ingredients
  

Cake Pops without sticks

  • 1 and 2/3 cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup butter softened to room temperature
  • 1 cup granulated sugar
  • 1 large egg at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 cup whole milk or buttermilk

Frosting

  • 7 Tablespoons butter softened to room temperature
  • 1 ¾ cups confectioners’ sugar
  • 2 –3 teaspoons heavy cream
  • 1 teaspoon vanilla extract
  • raspberry jam with seeds

Chocolate Chip Cookie Dough

  • 16 T. butter soft
  • ¾ c. white sugar
  • ¾ c. dark brown sugar packed
  • 2 eggs
  • 1 tsp. vanilla
  • 2 ¼ c. all-purpose flour
  • 3.4 ounce box instant vanilla pudding mix
  • 1 tsp. kosher salt
  • 1 tsp. baking soda
  • 2 c chopped chocolate (Milk chocolate or Semi-sweet) (I used Ghirardelli and Hersheys)

Instructions
 

Cake Pops without sticks

  • Preheat oven to 350°F
  • Line 9 inch cake pan with nonstick foil.
  • Beat butter and sugar 2 mins.
  • Add egg/vanilla on high to combine.
  • Add dry ingredients and the milk until no lumps.
  • Pour in pan and bake 30-35 mins.
  • Cool completely.

Frosting

  • Beat the butter on medium speed until creamy, about 2 minutes.
  • Add confectioners’ sugar, heavy cream, and vanilla on low.
  • Raise to high and beat 3 mins.
  • Crumble the cooled cake into the bowl on top of the frosting.
  • Make sure there are no large lumps.
  • Turn to low and combine the two.
  • At this point you divide it into cups/bowls evenly and dye each one the color you want.
  • Line a loaf pan with nonstick foil.
  • Press in one color along the bottom and top with a thin layer of raspberry jam. Repeat with each color, spreading jam between each color. Cover and pop in freezer over night.

Cookies

  • Preheat oven to 350 degrees F. and line a baking sheet with parchment paper.
  • Beat butter and sugars.
  • Add eggs and vanilla.
  • Add flour, pudding mix, salt and baking soda.
  • Use 1/2 c. dough-flatten in your hand, place rainbow slice in middle and wrap dough around it. Roll into a ball.
  • Bake 12-14 mins.