Cookies Stuffed With Rainbow Cake Pops

Cookies Stuffed With Cake Pops

These are not only FUN to make but they are scrumptious! I would recommend making the rainbow cake pops (minus sticks) a day or two before. You could even make them a week ahead! The kids will have a blast helping out with this recipe.

Cookie Stuffed With Cake Pops

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Ingredients

  

Cake Pops without sticks

• 1 and 2/3 cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• ½ cup butter softened to room temperature
• 1 cup granulated sugar
• 1 large egg at room temperature
• 2 teaspoons pure vanilla extract
• 1 cup whole milk or buttermilk

Frosting

• 7 Tablespoons butter softened to room temperature
• 1 ¾ cups confectioners’ sugar
• 2 –3 teaspoons heavy cream
• 1 teaspoon vanilla extract
• raspberry jam with seeds

Chocolate Chip Cookie Dough

• 16 T. butter soft
• ¾ c. white sugar
• ¾ c. dark brown sugar packed
• 2 eggs
• 1 tsp. vanilla
• 2 ¼ c. all-purpose flour
• 3.4 ounce box instant vanilla pudding mix
• 1 tsp. kosher salt
• 1 tsp. baking soda
• 2 c chopped chocolate (Milk chocolate or Semi-sweet) (I used Ghirardelli and Hersheys)

Instructions

 

Cake Pops without sticks

• Preheat oven to 350°F
• Line 9 inch cake pan with nonstick foil.
• Beat butter and sugar 2 mins.
• Add egg/vanilla on high to combine.
• Add dry ingredients and the milk until no lumps.
• Pour in pan and bake 30-35 mins.
• Cool completely.

Frosting

• Beat the butter on medium speed until creamy, about 2 minutes.
• Add confectioners’ sugar, heavy cream, and vanilla on low.
• Raise to high and beat 3 mins.
• Crumble the cooled cake into the bowl on top of the frosting.
• Make sure there are no large lumps.
• Turn to low and combine the two.
• At this point you divide it into cups/bowls evenly and dye each one the color you want.
• Line a loaf pan with nonstick foil.
• Press in one color along the bottom and top with a thin layer of raspberry jam. Repeat with each color, spreading jam between each color. Cover and pop in freezer over night.

Cookies

• Preheat oven to 350 degrees F. and line a baking sheet with parchment paper.
• Beat butter and sugars.
• Add eggs and vanilla.
• Add flour, pudding mix, salt and baking soda.
• Use 1/2 c. dough-flatten in your hand, place rainbow slice in middle and wrap dough around it. Roll into a ball.
• Bake 12-14 mins.

Cake pop recipe adapted from Sally’s Baking Addiction

Rainbow Cake pops adapted from For Goodness Cake Co.