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You are here: Home / Dessert / Cookies / Cookies Stuffed With Rainbow Cake Pops

Cookies Stuffed With Rainbow Cake Pops

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

June 23, 2021 by Hugs & Cookies xoxo Leave a Comment

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Cookies Stuffed With Cake Pops

These are not only FUN to make but they are scrumptious! I would recommend making the rainbow cake pops (minus sticks) a day or two before. You could even make them a week ahead! The kids will have a blast helping out with this recipe.

Cookies Stuffed With Cake PopsCookies Stuffed With Cake PopsCookies Stuffed With Cake Pops

Print
Cookie Stuffed With Cake Pops
 
Ingredients
Cake Pops without sticks
  • 1 and ⅔ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup butter, softened to room temperature
  • 1 cup granulated sugar
  • 1 large egg, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 cup whole milk (or buttermilk)
Frosting
  • 7 Tablespoons butter, softened to room temperature
  • 1¾ cups confectioners’ sugar
  • 2–3 teaspoons heavy cream
  • 1 teaspoon vanilla extract
  • raspberry jam (with seeds)
Chocolate Chip Cookie Dough
  • 16 T. butter, soft
  • ¾ c. white sugar
  • ¾ c. dark brown sugar, packed
  • 2 eggs
  • 1 tsp. vanilla
  • 2¼ c. all-purpose flour
  • 3.4 ounce box instant vanilla pudding mix
  • 1 tsp. kosher salt
  • 1 tsp. baking soda
  • 2 c, chopped chocolate (Milk chocolate or Semi-sweet) (I used Ghirardelli and Hersheys)
Instructions
Cake Pops without sticks
  1. Preheat oven to 350°F
  2. Line 9 inch cake pan with nonstick foil.
  3. Beat butter and sugar 2 mins.
  4. Add egg/vanilla on high to combine.
  5. Add dry ingredients and the milk until no lumps.
  6. Pour in pan and bake 30-35 mins.
  7. Cool completely.
Frosting
  1. Beat the butter on medium speed until creamy, about 2 minutes.
  2. Add confectioners’ sugar, heavy cream, and vanilla on low.
  3. Raise to high and beat 3 mins.
  4. Crumble the cooled cake into the bowl on top of the frosting.
  5. Make sure there are no large lumps.
  6. Turn to low and combine the two.
  7. At this point you divide it into cups/bowls evenly and dye each one the color you want.
  8. Line a loaf pan with nonstick foil.
  9. Press in one color along the bottom and top with a thin layer of raspberry jam. Repeat with each color, spreading jam between each color. Cover and pop in freezer over night.
Cookies
  1. Preheat oven to 350 degrees F. and line a baking sheet with parchment paper.
  2. Beat butter and sugars.
  3. Add eggs and vanilla.
  4. Add flour, pudding mix, salt and baking soda.
  5. Use ½ c. dough-flatten in your hand, place rainbow slice in middle and wrap dough around it. Roll into a ball.
  6. Bake 12-14 mins.
3.5.3251

Cake pop recipe adapted from Sally’s Baking Addiction

Rainbow Cake pops adapted from For Goodness Cake Co.

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Filed Under: Cookies, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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