Go Back

Creamy Bacon Corn Chicken

Print Recipe Pin Recipe

Ingredients
  

  • 1 ½ pounds boneless skinless chicken thighs
  • 2 T. olive oil
  • kosher salt and pepper
  • garlic powder
  • paprika
  • ¼ cup cornstarch
  • 4 slices thick cut bacon chopped
  • ½ yellow onion chopped
  • 2 T. butter
  • 4 ears corn kernels removed from cob
  • 4 cloves garlic chopped
  • ¾ cup white wine
  • ½ cup heavy cream
  • ½ cup shredded parmesan cheese
  • fresh chives chopped

Instructions
 

  • Drizzle 1 T. olive oil on chicken and season with salt, pepper, garlic, paprika. Toss in the cornstarch.
  • Heat a large skillet over medium high heat and cook the bacon until crisp.
  • Remove bacon and drain it on paper towels.
  • Add chicken to the bacon grease in pan and sear 5 mins each side.
  • Remove to a plate.
  • Add the remaining 1 tablespoon olive oil.
  • Sautee onion 5 mins.
  • Add the butter, corn and garlic.
  • Cook 5 mins.
  • Add wine and 1/2c. water.
  • Add heavy cream and parmesan and let it warm through.
  • Top with chives and bacon!