Chilean Sea Bass Gremolata
Ingredients
- 1 pound Chilean sea bass
- salt pepper, paprika to taste
- ¼ c. Italian-style dry bread crumbs
- 2 T. parmesan cheese
- ¼ c. chopped fresh parsley
- 2 T. chopped fresh dill
- 4 garlic cloves chopped
- 1 T. melted butter
- 1 T. olive oil
Instructions
- Very generously season the sea bass with salt, pepper and paprika!
- Combine and chop together the parsley, dill and garlic.
- Mix in bread crumbs and cheese.
- Pour melted butter on fish and pat on the herb/crumb mixture.
- Bake 425 until cooked through, 20-25 mins.
- Drizzle with olive oil and salt before serving!
- I then flaked it and served over cobb salads!