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Spinach Artichoke Pizza

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Ingredients
  

Spinach Artichoke Spread (This makes a lot, save for extra pies or a dip!)

  • 1 can artichoke hearts drained and chopped small
  • 1 small box frozen spinach defrosted and drained very well!
  • 1 cup mayo
  • 1 cup parmesan cheese
  • 4 garlic cloves chopped
  • pinch of salt
  • 2-3 teaspoons olive oil Just enough to help it in the blender

Baby broccoli

  • 2 bunches
  • pinch salt
  • sprits olive oil

PIzza

  • one crust
  • ΒΌ c. olive oil mixed with 1 T. parmesan cheese
  • fried chicken cutlets or grilled shrimp

Garnish

  • chopped chives
  • Mozarella cheese

Instructions
 

Spinach Artichoke Spread

  • Place all ingredients in a blender (or bullet/food processor) and process until smooth.

Baby Broccoli

  • I sprited mine with oil, sprinkled with salt and air fried 8 minutes at 350.

Pizza

  • Roll out crust on parchment into a large round circle.
  • Dock bottom and brush with the oil/cheese.
  • Prebake in a 500 degrees oven for 8 minutes and remove.
  • Top with some of your spinach artichoke spread, baby broccoli, then your chicken or shrimp and top with cheese.
  • Return to oven for 8-9 minutes.
  • Top with chives and the rest of the olive oil.