Favorite Caesar Dressing
Ingredients
- ½ cup finely grated Parmigiano-Reggiano
- 4-5 cloves garlic crushed in a garlic crusher
- 6 anchovies oil packed
- 1 tablespoon Dijon mustard
- 1 egg yolk
- 1 lemon juiced
- salt/pepper
- 1 ¼ cups olive oil
Instructions
- Mash together the cheese, garlic and anchovies so the anchovies becomes small pieces.
- Stir in the mustard and yolk.
- Add lemon juice.
- Slowly drizzle in oil while whisking constantly.
- Serve over fresh romaine with extra cheese, if desired.
- * note: This is also awesome made in a food processor.