Bacon Corn Skillet Dip
Ingredients
- 8 ounces room temp cream cheese
- ⅓ c. sour cream
- 1 tsp. garlic powder
- 3 minced garlic cloves
- 1 ½ c. shredded Cheddar
- 1 ½ c. shredded Monterey Jack
- 8 slices cooked bacon chopped, plus extra for garnish
- 3 c. corn I roasted corn first and cut it off the cobs!
- kosher salt
- Freshly ground black pepper
- pinch of paprika
- 2 T. finely chopped chives or scallions
- Tortilla chips for serving
Instructions
- In a mixer, beat cream cheese, sour cream, garlic powder.
- Add garlic, cheddar, Monterey Jack, bacon and corn and stir until well combined.
- Season mixture with salt, pepper and paprika.
- Transfer mixture to skillet and cover tightly with foil.
- Cook on low on stovetop until melted and bubbly.
- Top with the extra bacon and scallions/chives.
- Serve warm with tortilla chips.