Preheat the oven to 250 degrees F.

Season all sides of the steaks generously with salt and pepper.

Place on wire rack-lined baking sheet.

Bake until the desired internal temperature is reached.

We like medium well so I cook until 135-145 degrees. This took about 1 hour and 20 mins.

When almost done, heat a cast-iron skillet over medium-high heat.

Add the oil, then sear the steaks on the first side for about a minute.

Flip the steaks and add the butter to the skillet.

Keep cooking steaks and basting with the butter as you sear all sides.

Remove and let rest just a couple mins.

Slice and serve with compound butter and fresh garlic, if desired.