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Grilled Buffalo Chicken

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Ingredients
  

  • 2 pounds chicken thighs or you can use breasts
  • 3 T. olive oil divided

Marinade

  • ¼ cup Frank's hot wings Sauce
  • 2 T. honey
  • ½ lime squeeze the juice
  • 1 tsp. garlic powder
  • 1 tsp. salt
  • ½ tsp. smoked paprika
  • ¼ teaspoon pepper

Glaze

  • Reserved marinade You will read this in the directions
  • 1 T. honey
  • 1 ½ tsp. lime juice

Garnish: chopped parsley

    Instructions
     

    • Combine all of the marinade ingredients in a bowl. Measure out 1/4 cup and add to a large ziploc bag with 3 T. olive oil. Add chicken to bag to marinate and place in fridge a few hours.
    • To the rest of the marinade in the bowl, add 1 tablespoon honey and 1 1/2 teaspoons lime juice. Store in the refrigerator until you grill the chicken.
    • Barbecue the chicken until internal temp reaches 165.
    • Let rest for 5 minutes covered in foil.
    • Then pour on the reserved glaze, top with parsley and slice.