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Fudgy Frosted Brownies

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Ingredients
  

Brownies

  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 2 eggs
  • ½ cup cream
  • 1 cup flour
  • ⅔ cup cocoa sifted
  • 1 cup 2 sticks butter, melted
  • 2 cups sugar
  • 2 teaspoons vanilla

Frosting:

  • 2 cups semisweet chocolate chips
  • 1 can 14 oz. sweetened condensed milk
  • 1 ½ teaspoons vanilla

Instructions
 

  • Preheat oven to 350°.
  • Line 9 x 13 pan with nonstick foil.
  • Stir together butter, sugar, flour, cocoa, baking powder, eggs, cream and 2 teaspoons vanilla in large bowl; beat till all combined.
  • Spread batter in prepared pan.
  • Bake 25-30 minutes or until brownies begin to pull away from sides of pan.
  • When brownies are almost finished baking, combine chocolate chips with sweetened condensed milk in a saucepan and heat till chocolate melts.
  • Add the vanilla.
  • Immediately spread over hot brownies.
  • Allow to cool on wire rack then refrigerate.
  • To serve, cut into bars.