Crust

Dice the butter and return it to the refrigerator while you prepare the flour mixture.

Place the flour, salt, And sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix.

Add the butter and leaf lard. Pulse 8 to 12 times, until the butter is the size of peas.

With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball.

Dump out on a floured board and roll into a ball.

Wrap in plastic wrap and refrigerate for 30 minutes.

Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board.

Use round cookie cutters (3 inches is a good size) to make your pies. Each pie needs 2 circles-a top and bottom.

On the bottom, place some fluff, mini marshmallows, one square of chocolate and a sprinkle of graham cracker crumbs.

Brush edges with egg wash.

Top with a second circle and use a fork to crimp the edges.

Brush with egg wash, make a few slits and bake on a parchment lined cookie sheet at 400 degrees for approx 14 mins until browned.

Serve with a drizzle of melted chocolate, if desired.