Candy Cookie Pie
Ingredients
- 1 ½ sticks butter soft
- ¾ c. packed light brown sugar
- ¼ c. sugar
- 1 egg
- 2 tsp. vanilla
- 1 tsp. baking soda
- 2 tsp. cornstarch
- 2 c. flour
- 1 ½ c. assorted candy We used M & M's, reeses and sprinkles.
Optional
- vanilla frosting
- cherries
Instructions
- Beat butter and sugars.
- Add egg.
- Add dry ingredients.
- Fold in candies.
- Press into greased 9 inch pie pan.
- Bake at 350 22-25 mins.
- Let cool.
- We then piped on vanilla frosting (canned), added cherries and more sprinkles!