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Garlic Butter Chicken Thighs

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Ingredients
  

  • For The Chicken:
  • 1 ½ pounds boneless skinless chicken thighs (6-8 thighs)
  • 1 teaspoon garlic powder
  • 1 tsp. paprika
  • Fresh rosemary and thymes chopped (enough to your liking)
  • ½ teaspoon salt
  • ¼ teaspoon cracked black pepper
  • 1 T. olive oil for cooking

Garlic Butter

  • 2 T. salted butter
  • 4 cloves garlic minced
  • ¼ cup white wine
  • ½ cup chicken broth or homemade stock

Instructions
 

  • Pat chicken thighs dry with paper towel and trim off excess fat.
  • Season both sides with the spices/herbs.
  • Heat oil a large skillet over medium and sear chicken 5 mins on each side.
  • Move chicken to a plate and cover with foil.
  • Add the butter to pan.
  • Once it melts, add the garlic and sauté 1 minute.
  • Increase heat to medium-high.
  • Pour in the wine and broth.
  • Scrape up any browned bits on the bottom.
  • Let sauce simmer/reduce a few mins.and return the chicken to the pan to cook through.
  • Top with parsley or chives and rosemary.