Preheat oven to 350.
Spray three 8 inch pans with pam, line with parchment and spray again.
In a large bowl, combine flour, cocoa, baking powder, baking soda, salt., sugar.
Whisk to combine.
Add milk, eggs, oil, vanilla and blend.
Add water until smooth.
Divide evenly into 3 pans. I used a food scale and each pan had 1 lb, 8 ounces batter.
Bake 35-40 mins until a toothpick comes out clean.
Cool 10 mins. Flip out onto parchment and freeze layers until ready to frost.