• Heat oil in a layer in a skillet on medium-high.
• Toss cubes of chicken in cornstarch and pan fry until brown.
• Set aside.
• Add olive oil to pan and garlic until fragrant.
• Mix broth, hoisin, sugar, tamari an cornstarch.
• Pour in the mixture until comes to a bubble.
• Add chicken and toss to coat!
• Serve over rice or with broccolini

Broccolini

• Trim edges of broccolini and remove leaves.
• Heat oil and cook garlic with broccolini 3-5 minutes.
• Add water and cover 2 mins.
• Add salt.