Oven Baked Chicken Meatballs
The Best Chicken Meatballs Ever!
Ingredients
- ¾ pound ground chicken I have the butcher grind this from boneless, skinless chicken thighs
- ½ pound chicken sausage casings removed (I get parsley cheese sausage)
- ⅔ cup seasoned bread crumbs
- 2 cloves garlic minced
- 3 tablespoons chopped fresh parsley leaves
- ¼ cup freshly grated Pecorino Romano
- ¼ cup freshly grated Parmesan plus extra for serving
- 3 tablespoons milk
- 1 egg lightly beaten
- Kosher salt and freshly ground black pepper
- olive oil
Instructions
- Preheat oven to 450.
- For the meatballs, place the ground chicken, sausage, bread crumbs, garlic, parsley, Pecorino, Parmesan, milk, egg, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl and combine gently with a fork.
- Form meatballs and lay on a 9x13 baking stone with sides.
- Roast 15 mins.
- Turn heat up to 500 and brush with olive oil, cooking another 5 mins.