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Peanut Butter Brownie Ice Cream Bars

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Ingredients
  

  • 1.5 quart vanilla bean or vanilla ice cream
  • 1 c. butter
  • 1 ½ c. semi-sweet chocolate chips
  • 1 ½ c. sugar
  • 1 T. vanilla
  • 4 eggs
  • ½ c. flour
  • ½ c. cocoa powder
  • 1 tsp. baking powder
  • 16 ounces peanut butter

Chocolate Glaze

  • 16 ounces milk chocolate chopped
  • 1 T. coconut oil

Instructions
 

Brownies

  • Preheat the oven to 350 degrees
  • x13 pan with nonstick foil.
  • Microwave butter and 1 1/2 c. chips until smooth.
  • Add in sugar and vanilla.
  • Stir in the eggs.
  • Add flour, cocoa powder, and baking powder.
  • Spread into the pan and bake approx 20 mins or until toothpick comes out almost clean.
  • Cool completely.

Assembly

  • Once brownies are completely cool, soften the ice cream and spread evenly on top of the brownie.
  • Freeze until firm.
  • Then spread the peanut butter on the ice cream and freeze again until firm, a few hours or days!
  • Cut carefully into squares or bars and insert stick if using. Freeze again an hour.
  • Melt chocolate and coconut oil until smooth.
  • Dip bars and lay on a cookie sheet line with parchment paper.
  • Decorate however you like. I topped with oreo crumbs, coarse sugar and edible glitter.
  • Store in the fridge.