Preheat oven to 400.

Cut puff pastry into 1 inch wide long strips.

Wrap around the mold overlapping as you go round and round.

Place on a parchment lined baking sheet and bake 15-18 mins. until browned.

Remove from molds while still hot to prevent sticking. I used tongs and an oven mitt to prevent burning my hands.

Let cool.

Pipe cream into both ends.

Drizzle with chocolate and dust with powdered sugar.

Can be stored in the fridge wrapped well.