Chocolate Mousse
Ingredients
- 7 ounces semi-sweet chocolate finely chopped
- ¼ c. boiling water
- ½ c. heavy cream
- ½ tsp. vanilla extract
- 1 egg pasteurized preferred
Instructions
- Put the chocolate in the blender.
- Pour the boiling water over the chocolate and blend for 30 seconds.
- Scrape the sides down and process 15 seconds more.
- Add the rest of the ingredients and blend to mix, about 15 seconds.
- Scrape sides again and blend until smooth.
- Divide into glasses and chill 2 hours.
- Serve with whipped cream.