Chocolate Mousse

Chocolate Mousse

Luckily it is time for another month of Two Sweetie Pies! Another month of 2 Sweetie Pies with That Skinny Chick Can Bake means another wonderful dessert! Always a success when you bake from Liz’s blog! Each month we bake up a recipe from each other and keep it a secret until reveal day! Super fun! Make sure you pop over to visit Liz and see which Hugs & Cookies recipe she chose this month.

This month I went with Liz’s Chocolate Mousse made right in your blender! Thanks once again Liz for a fabulous dessert!

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You may need:

Blender

Chocolate Mousse

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Ingredients

  

• 7 ounces semi-sweet chocolate finely chopped
• ¼ c. boiling water
• ½ c. heavy cream
• ½ tsp. vanilla extract
• 1 egg pasteurized preferred

Instructions

 

• Put the chocolate in the blender.
• Pour the boiling water over the chocolate and blend for 30 seconds.
• Scrape the sides down and process 15 seconds more.
• Add the rest of the ingredients and blend to mix, about 15 seconds.
• Scrape sides again and blend until smooth.
• Divide into glasses and chill 2 hours.
• Serve with whipped cream.

You may also love  Chocolate Mousse Napoleons or How To Make Hot Chocolate Bombs