Melt the chocolate in a double boiler gently until smooth.

Carefully pour some chocolate into the mold and use a pastry brush to evenly brush the bottom and sides. Don't pour too much or your pops will be too thick and hard to bite into.

Pop in fridge-5-8 minutes until the chocolate is firm.

Add the filling, filling up the extra space inside.

Pour on a thin layer of chocolate to cover the filling.

Push the stick into the melted chocolate and return to the fridge until set.

Remove from molds.

If desired, add a drizzle of chocolate and lots of sprinkles!