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Salted Caramel Oreo Hot Chocolate Bombs

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Ingredients
  

  • Melting chocolate disks-I used a combo of milk dark and white chocolates (One bag of each yielded 5 jumbo bombs-3 1/4 inch in diameter)
  • crushed oreos
  • piping bags for some of the melted chocolates to drizzle
  • Hot Cocoa Mix
  • mini marshmallows
  • For serving:
  • hot milk We used 1 1/2c. milk for these jumbo bombs.
  • caramel sauce/whipped cream

Instructions
 

  • Melt chocolates according to the directions on the bag.
  • Use a spoon to coat each mold and chill 10 minutes.
  • Spoon on another thin layer and chill.
  • Remove each from the mold.
  • In half, place your cocoa mix (fill halfway) and load on some mini marshmallows.
  • Line the edge with melted chocolate and top with the other half to seal together.
  • Place the extra chocolates in piping bags and drizzle on top.
  • Decorate with crushed oreos or sprinkles/candies.
  • To serve, place a bomb in a jumbo mug.
  • Heat your milk until hot and pour over the bomb.
  • Watch the magic happen.
  • Drizzle caramel sauce on top, if desired and whipped cream!