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Blueberry Cream Cheese Muffins

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Ingredients
  

Streusel Topping:

  • ½ cup flour
  • ¼ cup granulated sugar
  • ¼ teaspoon cinnamon
  • 3 T. butter melted

Cream cheese filling

  • 10 ounces cream cheese softened
  • ¼ c. sugar
  • splash of vanilla

Blueberry Muffins:

  • ¾ c. flour
  • 1 teaspoon baking powder
  • ⅛ teaspoon salt
  • ⅓ cup granulated sugar
  • 1 egg
  • ⅓ cup sour cream
  • ¾ c. blueberries-fresh or frozen reserve some for topping

Instructions
 

Preheat oven to 400 F degrees and line 6 cupcake wells in a tin with paper liners.

    Crumbs

    • Whisk flour, sugar and cinnamon. Add butter and stir until crumbly.

    Cream cheese filling

    • beat all together until creamy.

    Muffins

    • Whisk sugar and egg.
    • Add sour cream.
    • Add dry ingredients.
    • Add some blueberries. Reserve some for top.
    • Spoon some batter into bottom of 6 prepared muffin cups.
    • Dollop on cream cheese and top with more batter.
    • Top with reserved berries and streusel.
    • Pace them in the oven and bake at 400 degree for 5 minutes, then lower temp to 375 and bake 15 mins more.