Blueberry Cream Cheese Muffins

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Blueberry Cream Cheese Muffins

These Blueberry Cream Cheese Muffins make the most perfect brunch surprise! Sweet and delicious with a yummy surprise filling! They are also perfect with an afternoon cup of tea!

You may also love: Blueberry Cream Cheese Crumb Cake

Blueberry Cream Cheese Muffins

Ingredients

Streusel Topping:

½ cup flour
¼ cup granulated sugar
¼ teaspoon cinnamon
3 T. butter, melted

Cream cheese filling

10 ounces cream cheese, softened
¼ c. sugar
splash of vanilla

Blueberry Muffins:

¾c. flour
1 teaspoon baking powder
⅛ teaspoon salt
⅓ cup granulated sugar
1 egg
⅓ cup sour cream
¾c. blueberries-fresh or frozen (reserve some for topping)

Instructions

Preheat oven to 400 F degrees and line 6 cupcake wells in a tin with paper liners.

Crumbs

Whisk flour, sugar and cinnamon. Add butter and stir until crumbly.

Cream cheese filling

beat all together until creamy.

Muffins

Whisk sugar and egg.
Add sour cream.
Add dry ingredients.
Add some blueberries. Reserve some for top.
Spoon some batter into bottom of 6 prepared muffin cups.
Dollop on cream cheese and top with more batter.
Top with reserved berries and streusel.
Pace them in the oven and bake at 400 degree for 5 minutes, then lower temp to 375 and bake 15 mins more.