Go Back

Artichoke Parmesan Chicken

Print Recipe Pin Recipe

Ingredients
  

  • 2 T. butter
  • 2 T olive oil
  • 5 chicken breasts pounded just a bit and trimmed-should still be thick
  • kosher salt/pepper
  • ½ red onion diced
  • 4 garlic cloves minces
  • 8 ounce can artichokes cut in quarters (Can use 2 cans for more artichoke flavor)
  • ¾ c. white wine
  • ¾ c. heavy cream
  • 1 c. grated Parmesan Cheese
  • chopped chives garnish

Instructions
 

  • Heat butter and oil in cast iron pan (or fave skillet).
  • Season chicken with salt and pepper on both sides.
  • Cook chicken on medium high to brown both sides. I used a press to enhance browning.
  • Remove when both sides are golden and internal temp is 165 and cover with foil to rest.
  • Add onions and garlic to skillet.
  • Add artichokes for 2 mins.
  • Pour in the wine.
  • Add cream and more salt/pepper as desired.
  • Bring sauce to a simmer and add parmesan.
  • Slice chicken on a diagonal and add to skillet.
  • Top with chives.
  • Optional: Add pasta and roasted asparagus with Parmigiano-Reggiano!