Chocolate Chip Devil Dog Cookies
Ingredients
- 16 T. butter soft
- ¾ c. white sugar
- ¾ c. dark brown sugar packed
- 2 eggs
- 1 tsp. vanilla
- 2 ¼ c. all-purpose flour
- 3.4 ounce box instant vanilla pudding mix
- 1 tsp. kosher salt
- 1 tsp. baking soda
- 2 c chopped chocolate (Milk chocolate or Semi-sweet) (I used Ghirardelli and Hersheys)
- 3-4 Devil Dogs Cut into thirds
Instructions
- Preheat oven to 350 degrees F. and line a baking sheet with parchment paper.
- Beat butter and sugars.
- Add eggs and vanilla.
- Add flour, pudding mix, salt and baking soda.
- Grab a large mound of dough (approx 1/3c.) and place the Devil Dog in the center. Roll into a ball and flatten a bit.
- Bake 12-14 mins.
- Let set on pan and then remove to a rack.