Chocolate Chip Devil Dog Cookies
My brother wanted Devil Dogs stuffed in a cookie after he got wind of the Twinkie Stuffed Cookies that I made! He was afraid double chocolate Devil Dog cookie would be too rich, so I made him a chocolate chip version too! I can assure you the double chocolate Devil Dog Stuffed Cookies were NOT too rich but these were equally as delish! So basically, you can’t go wrong with either recipe!
Chocolate Chip Devil Dog Cookies
Ingredients
- 16 T. butter, soft
- ¾ c. white sugar
- ¾ c. dark brown sugar, packed
- 2 eggs
- 1 tsp. vanilla
- 2¼ c. all-purpose flour
- 3.4 ounce box instant vanilla pudding mix
- 1 tsp. kosher salt
- 1 tsp. baking soda
- 2 c, chopped chocolate (Milk chocolate or Semi-sweet) (I used Ghirardelli and Hersheys)
- 3-4 Devil Dogs (Cut into thirds)
Instructions
- Preheat oven to 350 degrees F. and line a baking sheet with parchment paper.
- Beat butter and sugars.
- Add eggs and vanilla.
- Add flour, pudding mix, salt and baking soda.
- Grab a large mound of dough (approx ⅓c.) and place the Devil Dog in the center. Roll into a ball and flatten a bit.
- Bake 12-14 mins.
- Let set on pan and then remove to a rack.
Chocolate Chip Cookie recipe adapted from Picky Palate
dog counsel says
They work better in cool weather the filling will melt if warm =( I wish I could eat them again but I am now diabetic =( not a good idea for me anymore.